Flatbreads With Goat Cheese, Caramelized Onions, And Basil

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1 tablespoon olive oil, plus more for brushing on the bread

2 yellow onions

1 teaspoon salt

freshly ground pepper

1 teaspoon sugar

4 flatbreads or pieces of Indian naan

4 ounces goat cheese

large handful of fresh basil leaves, sliced into ribbons

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