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Quinoa Pilaf With Pine Nuts

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Self Magazine
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sides dairy free sugar free


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1/2 cup quinoa

1 cup low-sodium chicken broth

2 teaspoons olive oil

1/2 large onion, chopped

2 tablespoons pine nuts, toasted in a dry skillet over medium-high heat until golden brown, 2 minutes

2 tablespoons fresh parsley, chopped

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