Tomatillo Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
25
FAT
2%
CHOL
0%
SOD
29%

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Ingredients for 8 servings

1 1/2 teaspoons salt, or to taste

1 tablespoon chopped fresh oregano

1/2 cup finely chopped onion

2 cups water

1 pound tomatillos, husked

1/2 teaspoon ground cumin

1 teaspoon minced garlic

2 tablespoons chopped cilantro

1 serrano chile peppers, minced

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