Shaved Fennel Salad With Orange, Green Olives, And Pistachios

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1 tablespoon grated orange rind

3/4 cup orange sections (about 2 large oranges)

3/4 cup coarsely chopped pitted green olives (about 3 ounces)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

2 medium fennel bulbs with stalks (about 2 pounds)

1 cup shelled unsalted dry-roasted pistachios

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