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Crispy Shrimp With Ginger-Orange Sauce On Toasted Israeli Couscous

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
47%
CHOL
97%
SOD
163%

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Ingredients for 4 servings

1 1/2 cups orange juice

1 1/2 Tbsp chopped fresh cilantro

2 Tbsp mayonnaise

1 1/2 Tbsp organic chicken stock

2 tsp grated fresh ginger

fresh squeezed juice from 1 lime

3/4 tsp ground cumin

3/4 tsp sea salt

1/2 tsp cayenne pepper

1 cup uncooked large pearl Israeli couscous*

1 1/2 cups heated organic chicken broth

1 Tbsp olive oil

2 small shallots, halved and sliced thinly

pinch of sea salt

1 pound large shrimp, peeled and deveined

1 egg white, slightly beaten

1/2 cup panko breadcrumbs

1 tsp chopped fresh cilantro

1/2 tsp grated fresh ginger

1/4 tsp freshly ground pepper

1 Tbsp canola oil

2 handfuls baby spinach

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