Chinese Chicken And Persimmon Lettuce Wraps

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1 1/2 teaspoons peanut oil

1/2 cup minced green onions

2 teaspoons cornstarch

1 pound ground chicken

1 cup chopped peeled ripe Fuyu persimmon (about 2)

1/2 cup chopped water chestnuts

1 tablespoon grated peeled fresh ginger

3 tablespoons low-sodium soy sauce

2 tablespoons fresh orange juice

1 tablespoon oyster sauce

12 Boston lettuce leaves

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