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Smoked Salmon Roll

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
52%
CHOL
44%
SOD
2%

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Ingredients for 8 servings

8 long slices of Scottish smoked salmon

Peeled cucumber strips, lemon and olive oil dressing and fresh dill, to serve

1/2 egg white

Juice of 1/2 lemon

Pinch of cayenne pepper

3 x 1.5g gelatine leaves

100 g Scottish smoked salmon trimmings

284 ml carton double cream

25 ml brandy

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