Scattered Brown Rice Sushi Bowls

More from this source


Add a comment


Sushi Rice

1 1/3 cups short-grain brown rice

1 Tbs. sake

2  1/2 Tbs. rice vinegar

1 1/2 tsp. sugar

3/4 tsp. coarse salt


2 Tbs. low-sodium soy sauce

2 Tbs. toasted sesame oil, divided

1/4 tsp. wasabi

2 12-oz. pkgs. smoked tofu, drained and cut into bite-size pieces

2 cups frozen baby peas, thawed

2 cups frozen corn kernels, thawed

2 Tbs. minced pickled ginger

2 green onions, thinly sliced

You might also like

Sesame Almond Brown Rice Balls Recipe
101 Cookbooks
Sushi Bowl Recipe
101 Cookbooks
Vegetarian Brown Rice Sushi Rolls
Homemade Vegetable Sushi
Homemade Sushi (With Brown Rice)
100 Days of Real Food
Golden Avocado Sushi Roll
Healthy Happy Life
Deconstructed Radish Sushi Bowl
Naturally Ella
Quinoa Sushi
Turntable Kitchen
Dinner For One: Poke Avocado Bowl
A Cozy Kitchen
Sashimi Bowl