Chicken Caesar Salad With Anchovy-Caesar Vinaigrette And Garlic-Parmesan Croutons

By Food52
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Ingredients

6 oil-packed anchovy filets, rinsed

1/2 cup olive oil plus 2 tablespoons, divided

3 garlic cloves, minced and divided

1/4 cup lemon juice

1 tablespoon dijon mustard

1 1/2 teaspoon worcestershire sauce

1 1/4 teaspoon granulated sugar, or to taste

1/2 cup finely grated parmesan, divided

1/2 cup shaved parmesan

2 chicken breasts

3 heads romaine

1/2 french baguette

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