Hot Pizza Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
20%
CHOL
9%
SOD
51%

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Ingredients for 20 servings

1/4 cup sliced green onion or green bell pepper or ripe olives , pitted and chopped

4 ounces mozzarella cheese (shredded)

1 teaspoon italian seasoning (I use Pampered Chef's Pantry Italian Seasoning Mix)

1 (8 ounce) package cream cheese

1 (8 ounce) can pizza sauce (I use Ragu Pizza Quick)

3/4 cup fresh parmesan cheese (grated)

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