Dulce De Leche Bat Cookies

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Martha Stewart

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Ingredients

3/4 cup all-purpose flour, plus more for dusting

1/4 cup unsweetened Dutch-process cocoa

3/4 teaspoon coarse salt

1/4 teaspoon baking powder

2 tablespoons unsalted butter, room temperature

1/4 cup granulated sugar

1/4 cup packed light-brown sugar

1 large egg, plus 1 large egg yolk

4 ounces semisweet chocolate, melted and cooled

1/2 teaspoon pure vanilla extract

1/4 cup plus 2 tablespoons dulce de leche

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