Marinated Goat Cheese Medallions

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Washington Post

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Ingredients

1 8-ounce log fresh goat cheese, chilled for easy slicing

1 large clove garlic, , sliced paper-thin

3 tablespoons chopped fresh basil (may substitute another herb, such as rosemary or oregano)

1/4 cup extra-virgin olive oil

Freshly ground black pepper

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