Robyn’s Vegan Pear Galettes

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Ingredients

2 organic pears, cored and sliced very thinly (1/8 of an inch)

6-10 tsp organic fruit preserves (peach or apricot work best)

1 Tbsp organic Sucanat (can substitute with 2 tsp organic cane sugar, but Sucanat is the least processed and most nutritious)

1/4 tsp ground cinnamon

2 cups Gluten-free All Purpose Baking Flour

3 Tbsp organic Sucanat (can substitute with 1 Tbsp organic cane sugar, but Sucanat is the least processed and most nutritious)

1/2 cup chilled coconut oil

1 tsp. apple cider vinegar

1/2 cup very cold water

1 tsp Celtic or pink Himalayan sea salt

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