Cinnamon Swirl Cookies From Martha Stewart Magazine

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Dine & Dish


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2 1/2 cups all-purpose flour, plus more for surface

1 teaspoon salt

1/2 teaspoon baking soda

8 ounces (2 sticks) unsalted butter, softened

1 cup granulated sugar

1/4 teaspoon freshly grated orange zest

2 large eggs

2 ounces (4 tablespoons) unsalted butter, softened

1/2 cup light-brown sugar

1/2 cup dark-brown sugar

1/2 cup chopped walnuts, toasted (1 1/2 ounces)

1/2 teaspoon ground cinnamon

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