Tex-Mex Mini Meatloaves

More from this source
Southern Living


Add a comment


1 pound fresh chorizo sausage, casings removed

1 pound ground pork

1 (15-oz.) can black beans, rinsed and drained

1 (15-oz.) can whole kernel corn, rinsed and drained

1 cup finely crushed nacho cheese-flavored tortilla chips

1 cup frozen diced onion, red and green bell pepper, and celery

2 large eggs, lightly beaten

2 tablespoons chopped fresh cilantro

1 teaspoon fajita seasoning

1 cup (4 oz.) shredded Mexican four-cheese blend

Toppings: guacamole, sour cream, salsa

You might also like

Best Meatloaf Recipe (Mini Meatloaves)
A Spicy Perspective
Tex-Mex Lovers Mini Meatloaves
Every Day with Rachael Ray
Cheesy Italian-Style Mini Meatloaves
America's Test Kitchen Feed
Mini Meatloaves
Nigella Lawson
Tomato-Glazed Mini Meatloaves
Simple Bites
Kickin Mini Meatloaves
Every Day with Rachael Ray
Mini Meatloaves
A Spicy Perspective
Mini “Martha Stewart” Meatloaves
Dashing Dish
Mini Meatloaves
BBC Good Food
Mini Meatloaves Smothered With Onions
Every Day with Rachael Ray