Five-spice Tofu Stir-fry With Carrots And Celery

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Details

10 Ingredients

• 2 Tbsps peanut oil or vegetable oil, divided
• 8 ozs savory baked five-spice tofu cakes (about 2 squares), cut into matchstick-size strips
• 2 cups matchstick-size strips carrots (about 3 medium)
• 2 cups matchstick-size strips celery (about 3 long stalks)
• 1/3 cup finely chopped rinsed canned Szechuan preserved vegetable (about 1 1/4 ozs)
• 1 Tbsp Shaoxing wine (chinese rice wine) or dry sherry
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 2 tsps asian sesame oil