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Barley, Corn And Haricot Vert Salad

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smitten kitchen
Related tags
salad low carb vegetarian easter memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
56%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1/3 cup pearl barley

1/2 pound haricot vert (slim green beans) trimmed and cut into 2? segments

1 cup fresh corn kernels (from about 1 large ear)

1 large bunch of arugula (about 4 ounces total)

1/4 cup extra-virgin olive oil

1/8 cup white wine vinegar

2 tablespoons minced shallots

1 tablespoon minced fresh thyme

1 teaspoon dijon mustard

4 tablespoons soft fresh goat cheese (such as Montrachet), crumbled

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