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Yuzu Creme Brulees

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
82%
CHOL
110%
SOD
2%

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Ingredients for 8 servings

6 egg yolks

1/2 cup (100gr) sugar

2 cups heavy cream

3 yuzu, zested and pureed to get about 1/3 cup pulp/juice

1/4 cup to 1/2 cup granulated sugar (50gr to 100gr)

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