Baked Cod With Lemon & Olive Oil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
15%
CHOL
39%
SOD
17%

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Ingredients for 4 servings

2 garlic cloves

Hungarian paprika (optional)

4 cod fish fillets

1 tablespoon olive oil

salt & pepper, to taste

1 1/2 tablespoons lemon juice

1/2 teaspoon thyme

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