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Tofu, Greens & Cashew Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
34%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

1.0 tbsp reduced-salt soy sauce (add extra to suit your own taste)

4 garlic cloves , sliced

1 head broccoli , cut into small florets

140.0g soya beans

2 heads pak choi , quartered

2 x 150g packs marinated tofu pieces

25 g roasted cashew nuts

1 red chilli , deseeded and finely sliced

1 bunch spring onions , sliced

1 ½ tbsp hoisin sauce

1.0 tbsp vegetable oil

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