Chicken And Avocado Quinoa Summer Salad

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
47%
CHOL
7%
SOD
25%

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Ingredients for 8 servings

2 cups uncooked quinoa, rinsed and drained

2 cups broccoli florets

2 cups cooked, cubed chicken breast

1/2 cup diced yellow or red sweet peppers or bell peppers

1/4 cup fresh parmesan cheese

1/4 cup extra virgin olive oil

1 1/2 tablespoons lemon juice

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 avocado, diced

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