Carrot Cake With Lemon Cashew Frosting

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Ingredients

1 cup raw almonds, soaked 8 to 12 hours, rinsed and drained

1 1/2 cups raisins, soaked 1 hour, just covered with filtered water; drain (save soak water)

1 cup pitted dates, soaked 1 hour, just covered with filtered water; drain

6 cups carrot pulp or finely ground carrot (about 8 carrots)

1 to 2 tsp. cinnamon

1 to 2 tsp. grated nutmeg

Zest of 1 lemon

Zest of 1 orange

1 tsp. crushed cardamom pods or cardamom powder (optional)

2 cups raw cashews, soaked

1 to 2 hours

1 cup raisins, soaked 1 hour, just covered with filtered water

1 cup pitted dates, soaked 1 hour, just covered with filtered water

Juice 1 lemon

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