Pan-Fried Potato Cake With Onions And Bacon

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
64%
CHOL
16%
SOD
53%

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Ingredients for 6 servings

1 medium onion, thinly sliced

2 tablespoons olive oil

4 strips smoked bacon, cooked until crisp and then crumbled or diced

4 tablespoons clarified unsalted butter

1 tablespoon chopped fresh parsley leaves

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

2 1/2 pounds red-skinned potatoes, peeled

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