Greek Roasted Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

3 to 4 garlic cloves, minced

2 medium potatoes, peeled then sliced 1/8-inch thick 4 medium tomatoes, 2 cut into quarters and the other 2 finely chopped

Cayenne pepper, to taste

2 medium zucchini, halved lengthwise, then sliced 1/4-inch thick

1 large eggplant, halved lengthwise, then sliced 1/4-inch thick

1 cup water or stock

1 cup fresh parsley, chopped (reserve 1/4 cups for garnish)

1 large onion, halved lengthwise, then thinly sliced 2 artichokes, quartered, trimmed and parboiled (optional)

3 tablespoons dried oregano

1/2 cup extra virgin olive oil

Ground pepper, to taste

Sea salt, to taste

2 tablespoons ground cumin

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