Caramelized Plantains With Honey-Peanut Sauce

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1/4 cup firmly packed light brown sugar

1/4 teaspoon salt

3 soft black plantains, cut into 1-inch-thick slices (about 3 1/2 cups)

1/3 cup aromatic peanut oil made with USA-GROWN PEANUTS

1/4 cup honey

2 tablespoons creamy peanut butter made with USA-GROWN PEANUTS

1 tablespoon rum

1 teaspoon lime zest

1/4 teaspoon fresh lime juice

1/8 teaspoon ground cinnamon

1 tablespoon butter

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