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Beef, Tomato & Mozzarella Quesadillas

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Related tags
appetizer cinco de mayo memorial day latin mexican


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Ingredients for 4 servings

400 g lean ground beef

60 ml Old El Paso taco sauce

1 tablespoon mexican taco seasoning

1 (260 g) packet bazaar flour tortillas

1 ripe avocado , halved, stone removed, peeled, coarsely chopped

4 green shallots , ends trimmed, thinly sliced diagonally

lemon wedge , to serve

2 (150 g) ripe tomatoes , thinly sliced

85 g coarsely grated light mozzarella cheese

olive oil flavored cooking spray

75 g baby spinach leaves

60 g feta-stuffed olives, green, halved lengthways

2 garlic cloves , crushed

1 tablespoon water

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