Beef, Tomato & Mozzarella Quesadillas

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

400 g lean ground beef

60 ml Old El Paso taco sauce

1 tablespoon mexican taco seasoning

1 (260 g) packet bazaar flour tortillas

1 ripe avocado , halved, stone removed, peeled, coarsely chopped

4 green shallots , ends trimmed, thinly sliced diagonally

lemon wedge , to serve

2 (150 g) ripe tomatoes , thinly sliced

85 g coarsely grated light mozzarella cheese

olive oil flavored cooking spray

75 g baby spinach leaves

60 g feta-stuffed olives, green, halved lengthways

2 garlic cloves , crushed

1 tablespoon water

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Beef Stroganoff With Button Mushrooms
No Recipes
Asian Steak Kabobs
Steamy Kitchen
Steak Bruschetta
Cristina Ferrare
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Lamb Osso Buco With Creamy Polenta
The Year In Food
Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Roasted Beef Tenderloin With Roasted Tomato Salsa
Wolfgang Puck
Beef Stew With Winter Vegetables
Wolfgang Puck