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Beef, Tomato & Mozzarella Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
533
FAT
74%
CHOL
39%
SOD
43%

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Ingredients for 4 servings

400 g lean ground beef

60 ml Old El Paso taco sauce

1 tablespoon mexican taco seasoning

1 (260 g) packet bazaar flour tortillas

1 ripe avocado , halved, stone removed, peeled, coarsely chopped

4 green shallots , ends trimmed, thinly sliced diagonally

lemon wedge , to serve

2 (150 g) ripe tomatoes , thinly sliced

85 g coarsely grated light mozzarella cheese

olive oil flavored cooking spray

75 g baby spinach leaves

60 g feta-stuffed olives, green, halved lengthways

2 garlic cloves , crushed

1 tablespoon water

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