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Cornbread Chicken Pot Pie

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
52%
CHOL
59%
SOD
22%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

1 can (8 oz.) whole kernel corn, drained

2 cups cubed cooked chicken or turkey

1 package (8 1/2 oz.) corn muffin mix

3/4 cup milk

1 egg

1/2 cup shredded cheddar cheese (2 oz.)

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