Coconut And Chilli Chicken Rolls

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donna hay


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1 x 400g can coconut milk

2 tablespoons fish sauce

2 tablespoons lime juice

1 small red chilli, chopped

2 x 200g chicken breast fillets, trimmed

8 x 22cm diameter rice paper rounds

1 cup Vietnamese mint leaves

1 green onion (scallion) trimmed and thinly sliced

2 cups bean sprouts

2 small red chillies, extra, seeds removed and thinly sliced

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