Antipasto Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
172%
CHOL
103%
SOD
48%

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Ingredients for 4 servings

1/4 cup grated Asiago cheese

1 pound fusilli pasta

1/2 teaspoon salt

2 tablespoons green olives, halved and pitted

1/2 teaspoon freshly ground black pepper

1/2 cup smoked turkey, cut into strips (about 3 ounces)

1/4 cup red wine vinegar

1/4 cup provolone cheese, cut into strips

3/4 cup extra-virgin olive oil

1 clove garlic

1/2 cup hard salami, cut into strips (about 3 ounces)

2 tablespoons roasted red peppers, cut into strips

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)

1/4 teaspoon salt

1 teaspoon Dijon mustard

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