Spinach, Fennel And Roasted Pepper Pizza

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Washington Post

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Ingredients

1 large bunch spinach

2 tablespoons olive oil

2 medium cloves garlic, cut into thin slices

Freshly ground black pepper

Pinch plus 1/2 teaspoon sea salt

1 small red bell pepper or a small (6-ounce) jar of roasted red peppers, drained

Flour, for the work surface

1 pound homemade or store-bought pizza dough

1 tablespoon cornmeal, for dusting

2 tablespoons homemade or store-bought basil pesto

1/2 small fennel bulb (outer layers removed and stalks trimmed), cored and cut into thin slices

1/2 small red onion, cut into thin slices

4 ounces fresh mozzarella cheese, cut into 1/4-inch slices

1/2 cup freshly grated Parmesan cheese

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