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Orange-Glazed Chicken With Carrots And Bulgur

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
54%
CHOL
59%
SOD
13%

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Ingredients for 4 servings

8 chicken drumsticks (about 3 pounds total)

Coarse salt and ground pepper

1/2 cup orange marmalade

1 tablespoon olive oil

4 medium carrots, cut into 1/2-inch chunks

1 cup bulgur

1 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice

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