FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Great Grilled Vegetables Platter

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
89%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise

1 small zucchini, cut into 1/4-inch slices, lengthwise

1 cubanelle (light green) Italian pepper, cut into strips, lengthwise

1 small red onion, sliced into thick rings

8 medium criminis mushrooms (baby portobellos), trimmed

1/2 cup extra virgin olive oil (EVOO), for brushing

Coarse salt and black pepper

2 tablespoons fresh thyme (4-6 sprigs), stripped and chopped (1/2 teaspoon dried thyme or dried Italian seasoning (a sprinkle) may be substituted)

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Spicy Grilled Vegetables
Veggie Num Num
Balsamic Grilled Vegetables
Marla Meridith
Marinated Grilled Vegetables
Where Women Cook
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Grilled Mixed Vegetables
The Dr. Oz Show
Grilled Vegetables Recipe
Food Republic
Grilled Vegetables
Real Simple
Spanish-Style Grilled Vegetables With Breadcrum...
Bon Appetit
Grilled Vegetable Platter With Picnic Vinaigrette
Williams-Sonoma