Cheese Fondue With Chiles And Mushrooms

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
16%
CHOL
6%
SOD
8%

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Ingredients for 16 servings

2 large poblano chiles, roasted, peeled, seeded and cut into thin strips

1/4 lb. mushrooms, chopped

2 cloves garlic, minced

1 serrano chile, chopped

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

16 flour tortillas (6 inch), warmed

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