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Low Fat And Healthier Squash Pie/Mash

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
10%
CHOL
56%
SOD
13%

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Ingredients for 4 servings

1/3 cup sugar-free maple syrup

1/3 cup light vanilla soymilk

1 large butternut squash or 2 cups mashed butternut squash

1/4 cup Splenda granular

1 teaspoon cinnamon

1 teaspoon vanilla extract

2/3 cup miniature marshmallow

1/2 cup Egg Beaters egg substitute

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