Sausage And Broccoli Rabe Burgers

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1/2 pound thinly sliced pancetta

1 pound ground pork

1/2 pound ground veal

1/2 pound ground beef chuck

Kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon freshly grated nutmeg

Two large bunches of broccoli rabe (about 2 1/2-pounds), large stems trimmed

2 tablespoons extra-virgin olive oil

2 medium garlic cloves, minced

3/4 teaspoon crushed red pepper

Freshly ground pepper

6 ounces Italian Fontina cheese, cut into 6 slices

6 kaiser rolls, split and lightly toasted

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