Trompe L'oeil Meatloaf, Mashed Potatoes And Cauliflower, With Poached Tomatoes (Fool The Eye Savory Foods Made To Look Like Chocolate Layer Cake, Vanilla Ice Cream, And Cherries Jubilee) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1777
FAT
346%
CHOL
226%
SOD
77%

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Ingredients for 6 servings

Black pepper, about 1/4 teaspoon

White pepper, about 1/8 teaspoon

1/4 teaspoon ground cinnamon

1/4 teaspoon cream of tartar

3 large cloves garlic, minced

White pepper (about 1/8 teaspoon, but taste it)

Aluminum foil

Meat grinder (if chicken or beef have not been ground by the butcher)

1/3 cup pomegranate juice

2 tablespoons olive oil

3 tablespoons ground dark cocoa powder (such as Ghirardelli ground dark chocolate)

Food processor

Salt (about 1/2 teaspoon, but taste it)

2 cups heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to "hold" before becoming too

1 cup sugar

1/3 cup dry red wine

2 ancho peppers, stem and seeds removed and minced (use gloves when handling these)

4 cups beef stock

1 teaspoon dried oregano

Box grater

soft)

1 head cauliflower, separated into florets

1 teaspoon ground cumin

1 1/2 pounds lean ground beef (90 percent lean or leaner)

4 teaspoons chili powder

2 cloves garlic, lightly crushed with the side of a knife blade and quartered

3/4 pound boneless chicken tenders, tendons removed (or ground chicken if you can get it)

4 tablespoons butter, cut into chunks

1 large white onion, peeled, roots removed halved, and each half quartered

1 pint grape tomatoes

4 large white potatoes, peeled and cut into 1-inch pieces

2 teaspoons balsamic vinegar

1/4 teaspoon salt

Long bamboo skewer

2 quart souffle dish

1 large red onion, chopped fine

Salt (about 1/4 teaspoon for the chicken and about 1/2 teaspoons for the beef)

Plastic wrap

1/8 teaspoon pepper

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