White Christmas Chili

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Southern Living


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8 skinned and boned chicken breast halves

2 medium onions, chopped

2 garlic cloves, minced

1 tablespoon vegetable oil

2 (14 1/2-ounce) cans chicken broth

4 (15-ounce) cans cannellini beans, rinsed and drained*

1 (15-ounce) can cannellini beans, drained and mashed*

2 (4.5-ounce) cans chopped green chiles

1 teaspoon salt

3/4 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon ground black pepper

1/8 teaspoon ground cloves

1/8 teaspoon ground red pepper

Toppings: sour cream, chopped fresh cilantro

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