FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp And Spinach Dumplings With Asian Dipping Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
4%
CHOL
6%
SOD
24%

Comments

Add a comment

Ingredients for 24 servings

1 cup baby spinach

6 oz shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor

3 tablespoons finely chopped rinsed canned water chestnuts

2 scallions (green parts only), finely chopped

1 tablespoon Asian sesame oil

2 teaspoons finely grated peeled fresh ginger

1 teaspoon sugar

1 teaspoon medium-dry Sherry

1 teaspoon oyster sauce

1/2 teaspoon salt

24 wonton wrappers

Large soft lettuce leaves for lining steamer

2 tablespoons soy sauce

2 tablespoons water

Squeeze of juice from 1 tablespoon finely grated peeled fresh ginger

Dried hot red pepper flakes or Asian chile paste to taste

Special equipment: a bamboo steamer and a wok

You might also like

Momo Dumplings
101 Cookbooks
Slow-Cooker Sausage & Spinach Soup With Cornmea...
The Naptime Chef
Pork And Spinach Wonton
Steamy Kitchen
Spinach And Tofu Dumplings
Food & Wine
Gnocchi Verde (Spinach And Ricotta Dumplings)
Food52
Chinese Broccoli Wontons In A Light Ginger-Soy...
Vegan YumYum
Vegetable Dumplings
Los Angeles Times
Shu Mai, Sticky Rice-Style
Food52
Spinach-And-Pork Wontons
Food & Wine
Steamed Vegetable Dumplings (Zhēngjiǎo)
Chow