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Cranberry Tart

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1 recipe Basic pie crust or Sour Cream pie crust

5 cups fresh or frozen cranberries

1 1/2 cups sugar (add up to another 1/2 cup if you like sweeter or decrease by 1/2 cup if you like tart)

1/2 cup chopped walnuts, toasted

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon allspice

pinch of cloves

zest from one orange

4 teaspoons instant tapioca

2 Tablespoons cold butter, cut into small chunks

Demerara sugar for sprinkling on top (optional)

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