Savoy Cabbage Soup With Bacon And Black Pepper

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
32%
CHOL
6%
SOD
22%

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Ingredients for 6 servings

8 slices thck bacon (avoid the heavily smoked or flavored varities if possible)

1 tablespoon olive oil

1/2 Savoy cabbage sliced in chiffandes "slaw-style"

3 carrots, thinly sliced crosswise

celery hearts (white and light green interior with leaves) roughly chopped

2 cups chicken broth

6 cups water

1/4 teaspoon salt

plenty of freshly cracked black pepper

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