Spring Green Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
28%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 to 3 tablespoons extra-virgin olive oil

8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)

1/2 lemon, juiced

2 tablespoons finely chopped chives

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