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Crab Salad Sandwich

7 faves
Photo: Martha Stewart


Love this and I'm going to try it on rye bread:-)
Jacqueline Wells   •  15 Jun   •  Report
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3 tablespoons fresh lemon juice

3/4 teaspoon coarse salt

1/4 cup plus 1 tablespoon creme fraiche

2 tablespoons finely chopped shallot

1 tablespoon minced chives

Freshly ground peppercorns, preferably pink

8 ounces lump crabmeat

4 leaves red-leaf lettuce

1 avocado, thinly sliced

8 slices brioche, toasted

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