Slow-Smoked Turkey With Cane Syrup-Coffee Glaze

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2 gallons water

1 cup apple cider vinegar

1/2 cup ground coffee, preferably chicory coffee

1 large onion, halved

12 large thyme sprigs, tied together

1/4 cup kosher salt

1 tablespoon black peppercorns

2 cups light brown sugar or 3 cups cane syrup (see Note)

One 11-pound turkey

About 3 cups hickory chips

Vegetable oil, for brushing

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