Coffee-Infused Duck Breast With French Lentil Salad

1 fave
More from this source
Los Angeles Times


Add a comment


1 cup French green lentils

2 teaspoons salt, plus

additional for vinaigrette

1/2 cup extra virgin olive oil

3 tablespoons sherry vinegar

2 cups chiffonade of fresh greens: mizuna, flat-leaf parsley, celery greens, arugula

Freshly ground black pepper

Fleur de sel

3 cups hot coffee

6 cardamom pods, crushed

2 (2-inch) cinnamon sticks

6 (6-ounce) or 3 (14- to 16-ounce) duck breasts

2 teaspoons cardamom pods

3 (2-inch) cinnamon sticks, broken into pieces

2 cups espresso coffee beans

3/4 cup Port

You might also like

Homemade Peking Crispy Roast Duck
Pham Fatale
Foie Gras Pot-Au-Feu With Truffle Juice And Goo...
Michael Ruhlman
Organic Salmon ‘Mi-Cuit’, Spiced Lentils, Foie...
The British Larder
Whole Duck With Green Figs and Blackberry Sauce
The Dr. Oz Show
Coffee Duck
Really Nice Recipes
Double Carob Cake
Healthy Happy Life
Chocolate And Pistachio Povitica
Great British Chefs
Mud Duck Pie
Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz