Pumpkin Seed Bread

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
2503
FAT
412%
CHOL
54%
SOD
196%

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Ingredients for 2 servings

330 gm pumpkin seeds

175 gm flour

250 gm whole wheat flour

250 gm coarsely ground whole rye flour

15 gm sugar

8 gm instant yeast

15 gm salt

150 gm mature 100%-hydration sourdough starter

100 gm unsalted butter, cut into half-inch pieces and softened

525 gm water

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