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Caramelized Pear Cake

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Epicurious
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
80%
CHOL
51%
SOD
23%

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Ingredients for 8 servings

6 tablespoons (3/4 stick) unsalted butter

3/4 cup (packed) golden brown sugar

2 1/4 pounds Bosc pears, peeled, quartered, cored

1 1/3 cups all purpose flour

2/3 cup sugar

3 tablespoons minced crystallized ginger

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon salt

3 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon grated orange peel

1 cup grated peeled Bosc pears (about 2 medium)

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