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Pomegranate Marinade

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Ingredients

1 teaspoon freshly ground pepper

1/2 teaspoon ground Aleppo chile pepper

8 fresh bay leaves, stemmed and minced

1 bunch fresh thyme, leaves picked (about 5 tablespoons)

1/4 cup pomegranate molasses

1/4 cup Zinfandel vinegar

2 tablespoons extra-virgin olive oil

5 cloves garlic

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