Prawns With Green Chilli Dipping Sauce

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donna hay


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4 long green chillies, chopped

1 clove garlic, chopped

10 g (piece) ginger, peeled and chopped

ΒΌ cup grated dark palm sugar+

1 tablespoon fish sauce

2 tablespoons lime juice

3 kg cooked medium prawns (shrimp), peeled with tails intact

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