Shrimp Tarts

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Nutrition per serving    (USDA % daily values)
CAL
800
FAT
73%
CHOL
289%
SOD
89%

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Ingredients for 6 servings

18 slices white bread

Refrigerated butter-flavored spray

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/4 cup canned chopped green chilies

1/4 cup diced cooked shrimp

1 green onion, thinly sliced

18 whole small cooked shrimp

Paprika

Preparation

1.

With a rolling pin, flatten bread to 1/8-in. thickness.

2.

Using a 2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save scraps for another use.)

3.

Spritz both sides of circles with butter-flavored spray.

4.

Press into ungreased miniature muffin cups.

5.

Bake at 400° for 8-10 minutes or until lightly browned.

6.

In a large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups.

7.

Top with whole shrimp and paprika.

8.

Broil 5-6 mins or until golden brown. Serve immediately.

View instructions at
PersonalRecipe

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