18 slices white bread
Refrigerated butter-flavored spray
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup canned chopped green chilies
1/4 cup diced cooked shrimp
1 green onion, thinly sliced
18 whole small cooked shrimp
With a rolling pin, flatten bread to 1/8-in. thickness.
Using a 2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save scraps for another use.)
Spritz both sides of circles with butter-flavored spray.
Press into ungreased miniature muffin cups.
Bake at 400° for 8-10 minutes or until lightly browned.
In a large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups.
Top with whole shrimp and paprika.
Broil 5-6 mins or until golden brown. Serve immediately.