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Swiss Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
684
FAT
150%
CHOL
79%
SOD
51%

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Ingredients for 6 servings

2 cups heavy cream

½ pound jack cheese , sliced or grated

2 green chilies , chopped

Cooking oil

2 cups tomato purée

1 clove garlic , crushed

1 onion , chopped

1 cup concentrated chicken stock

1 dozen tortillas

Salt

2 cups chopped, cooked chicken

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